Beetroot Relish and Dukkah

Beetroot Relish and Dukkah


  • 100g PHILADELPHIA Original Block Cream Cheese
  • 1 cup beetroot relish
  • 1/4 cup chopped mint
  • 1/4 cup dukkah
  • Pita crisps or crackers for serving
  • Antipasto, for serving, if desired


ARRANGE the PHILLY onto a serving platter then drizzle over the beetroot relish. Top with the chopped mint then sprinkle over the dukkah. Serve with pita crisps, crackers and antipasto. Serve Immediately. Enjoy it!

PHILADELPHIA Vanilla Mousse Cheesecake

PHILADELPHIA Vanilla Mousse Cheesecake


  • 40 NILLA Wafers, crushed 
  • 3 tablespoons butter or margarine, melted 
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, divided 
  • 1 cup sugar, divided 
  • 4 teaspoons vanilla, divided 
  • 3 eggs 
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Heat oven to 325 degrees F.
Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

PHILLY Sundried Tomato and Garlic Dip

PHILLY Sundried Tomato and Garlic Dip

Philadelphia Cream Cheese Ingredients

* 1 (250 g) tub PHILADELPHIA Cream Cheese Spread
* 1/2 cup MIRACLE WHIP Dressing
* 2 tablespoons finely chopped fresh chives
* 1 clove garlic, minced
* 1 teaspoon freshly ground black pepper
* 1/2 cup sundried tomatoes packed in oil, drained, chopped

Philadelphia Cream Cheese Instructions

1. Mix all ingredients except tomatoes until well blended. Stir in tomatoes.
2. Serve with Christie Crackers and cut-up fresh vegetables.
Enjoy the philadephia cream cheese dip !


Creamy PHILLY Maple Bread Pudding

Creamy PHILLY Maple Bread Pudding
Philadelphia Cream Cheese Ingredients

* 1 Tbsp. butter
* 2 Granny Smith apples, peeled, thinly sliced
* 1/2 cup (1/2 of 250-g tub) PHILADELPHIA Cream Cheese Spread
* 4 eggs
* 1 tsp. vanilla
* 1-1/4 cups milk
* 1/2 cup maple syrup, divided
* 7 cups (275 g) French bread cubes (1 inch)

Philadelphia Cream Cheese Instructions
Heat oven to 375ºF
Melt butter in large skillet on medium-high heat. Add apples; cook 5 to 7 min. or until golden brown, stirring occasionally. Meanwhile, beat cream cheese spread, eggs and vanilla in large bowl with whisk until well blended. Gradually whisk in milk. Reserve 1 Tbsp. syrup; stir remaining syrup into cream cheese mixture. Add bread cubes; stir to evenly coat.
Add apples to bread mixture; mix lightly. Pour into 9-inch square baking dish sprayed with cooking spray.
Bake 40 min. or until pudding is set in centre and top is golden brown. Drizzle with reserved syrup. Let stand 10 min. before serving.
Serve with Whipped Maple PHILLY Dip.

PHILADELPHIA Mediterranean Dip

PHILADELPHIA Mediterranean Dip
...a great Philadelphia cream cheese recipe to try !


* 1 (250 g) tub PHILADELPHIA Herb & Garlic Light Cream Cheese Spread
* 2 tablespoons fat-free sour cream
* 1/2 cup oil-packed sun-dried tomatoes, drained, finely chopped
* 1/2 cup chopped black olives
* 1/4 cup finely chopped red onions


1. Mix cream cheese spread and sour cream in medium bowl until well blended.
2. Add remaining ingredients; mix well.
3. Serve with assorted Christie Crackers or cut-up fresh vegetables.
The Philadelphia cream cheese recipe is ready to serve....enjoy !

Marinated PHILLY Cheese Squares

Marinated PHILLY Cheese Squares

Philadelphia Cream Cheese Ingredients

* 1 (250 g) package PHILADELPHIA Brick Cream Cheese
* 1/2 cup KRAFT Extra Virgin Olive Oil Fig Balsamic Vinaigrette Dressing
* 2 tablespoons chopped fresh parsley
* 1 tablespoon finely chopped red onions
* 1 teaspoon lime zest
* 1/2 teaspoon cracked black pepper

Philadelphia Cream Cheese Instructions

1. Cut cream cheese into 32 pieces; place in shallow dish.
2. Mix remaining ingredients.
3. Pour dressing mixture over cream cheese. Refrigerate 1 hour.

Creamy PHILLY Pesto Chicken

Creamy PHILLY Pesto Chicken
Philadelphia Cream Cheese Ingredients

* 1 tsp. oil
* 4 small boneless skinless chicken breasts (1 lb./450 g)
* 1/4 cup PHILADELPHIA Cream Cheese Spread
* 1/3 cup 25%-less-sodium chicken broth
* 2 Tbsp. pesto

Philadelphia Cream Cheese Instructions
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 min. on each side or until done (170ºF). Transfer to plate; cover to keep warm.
Add cream cheese spread to skillet; cook on medium heat 5 min. or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 min. or until sauce is thickened and well blended. Pour over chicken..enjoy it !