Beetroot Relish and Dukkah

Beetroot Relish and Dukkah

(Sweet, Savory & Crunchy Delight)

Looking for a flavor-packed condiment that can elevate any dish? This Beetroot Relish and Dukkah combines earthy roasted beetroot with a vibrant, crunchy dukkah topping. Perfect as a spread, side, or garnish, it’s a versatile recipe that brings color, texture, and bold flavor to your table.

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⭐ Why Readers Will Love This Recipe

• Naturally vibrant and eye-catching

• Sweet, earthy, and slightly tangy beetroot flavor

• Crunchy, nutty dukkah adds irresistible texture

• Great for entertaining, sandwiches, salads, or cheese boards

• Healthy, vegetarian, and full of flavor

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🍠 Ingredients

Beetroot Relish

• 4 medium beetroot, roasted, peeled, and diced

• 1 small red onion, finely chopped

• 2 tbsp olive oil

• 2 tbsp balsamic vinegar

• 1 tsp honey or maple syrup

• Salt and pepper, to taste

Dukkah (Egyptian Nut & Spice Mix)

• ¼ cup hazelnuts (or almonds / pistachios), toasted

• 2 tbsp sesame seeds, toasted

• 1 tsp coriander seeds, toasted and crushed

• ½ tsp cumin seeds, toasted and crushed

• ½ tsp sea salt

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🍽️ Instructions

1. Make the Beetroot Relish

1. Roast beetroot at 200°C / 400°F for 25–30 minutes until tender.

2. Heat olive oil in a skillet over medium heat. Sauté red onion until soft and translucent.

3. Add roasted beetroot, balsamic vinegar, and honey. Cook for 3–4 minutes until heated through.

4. Season with salt and pepper. Let cool slightly.

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2. Prepare the Dukkah

1. Toast nuts in a dry skillet over medium heat until fragrant. Cool slightly.

2. Grind nuts coarsely in a food processor or chop finely by hand.

3. Mix with toasted sesame seeds, crushed coriander, cumin, and salt.

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3. Serve

• Spoon beetroot relish onto a serving platter.

• Sprinkle dukkah generously over the top.

• Serve as a condiment with grilled meats, roasted vegetables, or fresh bread.

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🥗 Serving Suggestions

• Spread on toast or crackers for a gourmet snack

• Dollop over roasted vegetables or grain bowls

• Serve alongside cheese boards or charcuterie

• Add to sandwiches, wraps, or burgers for extra flavor

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🔄 Variations & Upgrades

• Spicy kick: add chili flakes or a dash of smoked paprika

• Sweet twist: add roasted red peppers or dried cranberries

• Nut swap: try pecans, cashews, or macadamia nuts in the dukkah

• Vegan glaze: drizzle with maple syrup instead of honey

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❄️ Storage Tips

• Beetroot relish: store in an airtight container in the fridge for up to 5 days

• Dukkah: keep in a dry container for up to 2 weeks

• Assemble just before serving for best texture and crunch

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💡 Pro Tips

• Roast beetroot in foil to retain moisture and color

• Toast nuts and seeds slowly to avoid burning and maximize aroma

• Coarsely chop dukkah for a crunchy texture that contrasts with creamy beetroot

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📌 Final Thoughts

This Beetroot Relish and Dukkah recipe is a showstopper: vibrant, crunchy, and bursting with flavor. Its versatility makes it perfect for weeknight dinners, special occasions, or entertaining, and it’s a great way to introduce readers to creative, healthy, and flavorful condiments.

OTHER RECIPES

PHILADELPHIA INGREDIENTS

• 100g PHILADELPHIA Original Block Cream Cheese
• 1 cup beetroot relish
• 1/4 cup chopped mint
• 1/4 cup dukkah
• Pita crisps or crackers for serving
• Antipasto, for serving, if desired

PHILADELPHIA METHOD

ARRANGE the PHILLY onto a serving platter then drizzle over the beetroot relish. 

Top with the chopped mint then sprinkle over the dukkah. 

Serve with pita crisps, crackers and antipasto.

 Serve Immediately. 

Enjoy the Beetroot Relish and Dukkah !

Beetroot Relish and Dukkah Video :