Classic PHILADELPHIA Cheesecake
A nice Philadelphia cream cheese recipe to try !
* 1-1/4 cups HONEY MAID Graham Crumbs
* 1/4 cup butter, melted
* 3 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese, softened
* 3/4 cup sugar
* 1 tsp. vanilla
* 3 eggs
Heat oven to 350°F.
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
Beat Philadelphia cream cheese, sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 40 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. The Philadelphia cream cheese recipe cheesecake is ready to serve...nice cake to try !