Marinated PHILLY Cheese Squares



Marinated PHILLY Cheese Squares 

(Flavorful, Easy & Crowd-Pleasing)

These Marinated PHILLY® Cheese Squares are a simple yet elegant appetizer. Cubes of creamy Philadelphia cream cheese are marinated in herbs, spices, and olive oil, absorbing bold flavors that make them irresistible. They’re perfect for cheese boards, party platters, or casual snacking, and can be prepared ahead of time.

⭐ Why This Recipe Works

  • Quick and easy, ready in under 15 minutes

  • PHILLY cream cheese stays creamy and firm

  • Bold Mediterranean-inspired marinade

  • Perfect for entertaining or weeknight snacks

  • Can be customized with your favorite herbs and spices

🧄 Ingredients

Cheese

  • 250 g PHILLY® cream cheese, cut into 1-inch cubes

Marinade

  • 3 tbsp extra virgin olive oil

  • 1 clove garlic, minced

  • 1 tsp dried oregano

  • 1 tsp dried thyme or rosemary

  • ½ tsp chili flakes (optional)

  • 1 tsp lemon zest

  • Salt and black pepper, to taste

  • Optional: chopped fresh parsley or basil for garnish

🍽️ Instructions

  1. Cut PHILLY cream cheese into 1-inch cubes and place in a shallow bowl or airtight container.

  2. In a small bowl, whisk together olive oil, garlic, oregano, thyme/rosemary, chili flakes (if using), lemon zest, salt, and pepper.

  3. Pour the marinade over the cheese cubes, making sure each cube is lightly coated.

  4. Cover and refrigerate for at least 1–2 hours (or overnight for maximum flavor).

  5. Before serving, bring to room temperature and sprinkle with fresh herbs.

🥗 Serving Suggestions

  • Serve with crackers, breadsticks, or crostini

  • Add to a charcuterie board with cured meats, olives, and fresh fruit

  • Toss into a Mediterranean salad for a creamy, flavorful boost

  • Pair with roasted vegetables or grilled skewers

🔄 Variations & Upgrades

  • Sun-dried tomato & basil: add chopped sun-dried tomatoes to the marinade

  • Spicy: increase chili flakes or add a drizzle of harissa

  • Nutty: sprinkle lightly toasted pine nuts over cheese before serving

  • Herb-forward: mix in fresh thyme, rosemary, and dill for a garden-fresh flavor

❄️ Storage Tips

  • Keep marinated cheese cubes in an airtight container in the fridge for up to 3–4 days

  • Let cheese come to room temperature before serving for best flavor

  • Do not freeze—texture may change

💡 Pro Tips

  • Use firm PHILLY cream cheese for cubes that hold their shape

  • Chop herbs finely to distribute flavor evenly

  • Marinate longer for deeper, more aromatic flavor

📌 Final Thoughts

These Marinated PHILLY® Cheese Squares are an easy, elegant appetizer that delivers big flavor with minimal effort. With just a few ingredients, you can create a dish that looks gourmet but is ready in minutes. Perfect for parties, casual gatherings, or cheese boards, this recipe is sure to become a crowd favorite.


OTHER RECIPES



Philadelphia Cream Cheese Ingredients

* 1 (250 g) package PHILADELPHIA Brick Cream Cheese 
 * 1/2 cup KRAFT Extra Virgin Olive Oil Fig Balsamic Vinaigrette Dressing 
 * 2 tablespoons chopped fresh parsley 
 * 1 tablespoon finely chopped red onions 
 * 1 teaspoon lime zest 
 * 1/2 teaspoon cracked black pepper 

  Philadelphia Cream Cheese Instructions 

 1. Cut cream cheese into 32 pieces; place in shallow dish. 
 2. Mix remaining ingredients. 
 3. Pour dressing mixture over cream cheese. Refrigerate 1 hour.Cool. Enjoy the Marinated PHILLY Cheese Squares recipes !!!

Marinated PHILLY Cheese Squares Video :



Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)