PHILADELPHIA Mediterranean Dip



PHILADELPHIA Mediterranean Dip 

This PHILADELPHIA® Mediterranean Dip is a cool, creamy appetizer layered with bold Mediterranean flavors—briny olives, juicy tomatoes, crisp cucumbers, and fragrant herbs. Made with smooth Philadelphia cream cheese, it’s the perfect no-bake dip for parties, potlucks, game days, or healthy snacking.

⭐ Why This Dip Is a Reader Favorite

  • No-bake and ready in 15 minutes

  • Creamy base without mayo overload

  • Fresh, vibrant Mediterranean flavors

  • Perfect for parties and meal prep

  • Naturally vegetarian

🫒 Ingredients

Creamy Base

  • 225 g PHILADELPHIA® cream cheese, softened

  • ½ cup Greek yogurt (plain)

  • 2 tbsp olive oil

  • 1 tbsp fresh lemon juice

  • 1 clove garlic, finely minced

  • Salt and black pepper, to taste

Mediterranean Toppings

  • ½ cup cherry tomatoes, diced

  • ½ cup cucumber, finely chopped

  • ¼ cup Kalamata olives, chopped

  • ¼ cup red onion, finely diced

  • ¼ cup crumbled feta cheese

  • 1 tbsp fresh parsley, chopped

  • 1 tbsp fresh dill or oregano, chopped

🍽️ Instructions

  1. In a bowl, beat PHILADELPHIA cream cheese until smooth.

  2. Mix in Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper.

  3. Spread the creamy base evenly onto a serving platter or shallow bowl.

  4. Sprinkle tomatoes, cucumber, olives, red onion, and feta evenly on top.

  5. Finish with fresh herbs and a light drizzle of olive oil.

  6. Chill for 10–15 minutes (optional) before serving.

🥙 What to Serve With Mediterranean Dip

  • Pita chips or warm pita bread

  • Flatbread or naan wedges

  • Fresh vegetables (carrots, bell peppers, cucumbers)

  • Crackers or crostini

🔄 Variations & Upgrades

  • Hummus layer: spread hummus under the cream cheese base

  • Protein boost: add chopped grilled chicken or chickpeas

  • Spicy kick: sprinkle crushed red pepper flakes

  • Vegan option: use dairy-free cream cheese and plant yogurt

❄️ Storage Tips

  • Store covered in the refrigerator for up to 3 days

  • Add fresh toppings just before serving for best texture

  • Not freezer-friendly due to fresh vegetables

💡 Pro Tips for Best Results

  • Fully soften PHILADELPHIA cream cheese for ultra-smooth texture

  • Seed cucumbers to avoid excess moisture

  • Finely chop toppings for perfect scoopability

📌 Final Thoughts

This PHILADELPHIA® Mediterranean Dip delivers everything readers love—creamy, fresh, colorful, and irresistibly scoopable. It’s a modern classic that works just as well for casual snacking as it does for elegant entertaining.

OTHER RECIPES

...a great Philadelphia cream cheese recipe to try !

PHILADELPHIA CREAM CHEESE INGREDIENTS

* 1 (250 g) tub PHILADELPHIA Herb & Garlic Light Cream Cheese Spread
* 2 tablespoons fat-free sour cream
* 1/2 cup oil-packed sun-dried tomatoes, drained, finely chopped
* 1/2 cup chopped black olives
* 1/4 cup finely chopped red onions

PHILADELPHIA CREAM CHEESE INSTRUCTIONS

1. Mix cream cheese spread and sour cream in medium bowl until well blended.
2. Add remaining ingredients; mix well.
3. Serve with assorted Christie Crackers or cut-up fresh vegetables.
The Philadelphia cream cheese recipe is ready to serve....enjoy !
philadelphia-pumpkin-swirl-cheesecake

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