PHILADELPHIA CREAM CHEESE

Creamy PHILLY Maple Bread Pudding


Creamy PHILLY Maple Bread Pudding

This Creamy PHILLY® Maple Bread Pudding is the ultimate cozy dessert. Soft cubes of bread are soaked in a silky maple custard made extra luxurious with Philadelphia cream cheese, then baked until golden and spoon-tender. Finished with a warm maple sauce, it’s perfect for holidays, brunch, or anytime you crave old-fashioned comfort with a gourmet twist.

⭐ Why Readers Love This Recipe

  • Extra-creamy texture thanks to PHILLY® cream cheese

  • Deep maple flavor without being overly sweet

  • Perfect for brunch, holidays, or make-ahead desserts

  • Great way to use day-old bread

  • Simple ingredients, bakery-quality results

🍞 Ingredients

Bread Pudding

  • 4 cups day-old bread, cubed (brioche or challah preferred)

  • 200 g PHILLY® cream cheese, softened

  • 2 cups milk (or half-and-half)

  • 3 large eggs

  • ½ cup pure maple syrup

  • ¼ cup brown sugar

  • 3 tbsp melted butter

  • 1 tsp vanilla extract

  • 1 tsp ground cinnamon

  • ¼ tsp ground nutmeg

  • Pinch of salt

Maple Cream Sauce (Optional but Recommended)

  • ½ cup heavy cream

  • ¼ cup pure maple syrup

  • 1 tbsp butter

  • ½ tsp vanilla extract

🍳 Instructions

1. Prepare the Custard

  1. Preheat oven to 175°C / 350°F.

  2. Grease an 8×8-inch baking dish.

  3. In a bowl, beat PHILLY cream cheese until smooth.

  4. Whisk in eggs, milk, maple syrup, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt until fully combined.

2. Assemble

  1. Spread bread cubes evenly in the baking dish.

  2. Pour custard mixture over the bread.

  3. Press gently to ensure all bread is soaked.

  4. Rest for 10–15 minutes for maximum creaminess.

3. Bake

  • Cover loosely with foil and bake 25 minutes

  • Remove foil and bake 20–25 minutes more, until set and golden

  • Let cool 10 minutes before serving

🍁 Maple Cream Sauce

  1. Simmer cream, maple syrup, and butter in a small saucepan for 5 minutes.

  2. Remove from heat and stir in vanilla.

  3. Drizzle warm over bread pudding before serving.

🔄 Variations & Add-Ins

  • Nutty: add toasted pecans or walnuts

  • Fruity: mix in raisins or chopped apples

  • Bourbon maple: add 1 tbsp bourbon to sauce

  • Pumpkin spice: replace cinnamon/nutmeg with pumpkin spice

❄️ Make-Ahead & Storage Tips

  • Assemble and refrigerate overnight before baking

  • Store leftovers up to 4 days in the fridge

  • Reheat gently in oven or microwave

  • Freezes well (without sauce) for up to 2 months

💡 Pro Tips for Perfect Bread Pudding

  • Slightly stale bread absorbs custard best

  • Soften PHILLY cream cheese fully before mixing

  • Don’t overbake—center should be just set

📌 Final Thoughts

This Creamy PHILLY® Maple Bread Pudding is rich, nostalgic, and irresistibly smooth. The addition of cream cheese elevates a classic dessert into something truly special—perfect for readers looking for comfort food with a premium touch.

OTHER RECIPES


Philadelphia Cream Cheese Ingredients
* 1 Tbsp. butter
* 2 Granny Smith apples, peeled, thinly sliced
* 1/2 cup (1/2 of 250-g tub) PHILADELPHIA Cream Cheese Spread
* 4 eggs
* 1 tsp. vanilla
* 1-1/4 cups milk
* 1/2 cup maple syrup, divided
* 7 cups (275 g) French bread cubes (1 inch)

Philadelphia Cream Cheese Instructions
 Heat oven to 375ºF
Melt butter in large skillet on medium-high heat. Add apples; cook 5 to 7 min. or until golden brown, stirring occasionally. Meanwhile, beat cream cheese spread, eggs and vanilla in large bowl with whisk until well blended. Gradually whisk in milk. Reserve 1 Tbsp. syrup; stir remaining syrup into cream cheese mixture. Add bread cubes; stir to evenly coat.
Add apples to bread mixture; mix lightly. Pour into 9-inch square baking dish sprayed with cooking spray.
Bake 40 min. or until pudding is set in centre and top is golden brown. Drizzle with reserved syrup. Let stand 10 min. before serving.
Serve with Whipped Maple PHILLY Dip.

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PHILADELPHIA Mediterranean Dip



PHILADELPHIA Mediterranean Dip 

This PHILADELPHIA® Mediterranean Dip is a cool, creamy appetizer layered with bold Mediterranean flavors—briny olives, juicy tomatoes, crisp cucumbers, and fragrant herbs. Made with smooth Philadelphia cream cheese, it’s the perfect no-bake dip for parties, potlucks, game days, or healthy snacking.

⭐ Why This Dip Is a Reader Favorite

  • No-bake and ready in 15 minutes

  • Creamy base without mayo overload

  • Fresh, vibrant Mediterranean flavors

  • Perfect for parties and meal prep

  • Naturally vegetarian

🫒 Ingredients

Creamy Base

  • 225 g PHILADELPHIA® cream cheese, softened

  • ½ cup Greek yogurt (plain)

  • 2 tbsp olive oil

  • 1 tbsp fresh lemon juice

  • 1 clove garlic, finely minced

  • Salt and black pepper, to taste

Mediterranean Toppings

  • ½ cup cherry tomatoes, diced

  • ½ cup cucumber, finely chopped

  • ¼ cup Kalamata olives, chopped

  • ¼ cup red onion, finely diced

  • ¼ cup crumbled feta cheese

  • 1 tbsp fresh parsley, chopped

  • 1 tbsp fresh dill or oregano, chopped

🍽️ Instructions

  1. In a bowl, beat PHILADELPHIA cream cheese until smooth.

  2. Mix in Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper.

  3. Spread the creamy base evenly onto a serving platter or shallow bowl.

  4. Sprinkle tomatoes, cucumber, olives, red onion, and feta evenly on top.

  5. Finish with fresh herbs and a light drizzle of olive oil.

  6. Chill for 10–15 minutes (optional) before serving.

🥙 What to Serve With Mediterranean Dip

  • Pita chips or warm pita bread

  • Flatbread or naan wedges

  • Fresh vegetables (carrots, bell peppers, cucumbers)

  • Crackers or crostini

🔄 Variations & Upgrades

  • Hummus layer: spread hummus under the cream cheese base

  • Protein boost: add chopped grilled chicken or chickpeas

  • Spicy kick: sprinkle crushed red pepper flakes

  • Vegan option: use dairy-free cream cheese and plant yogurt

❄️ Storage Tips

  • Store covered in the refrigerator for up to 3 days

  • Add fresh toppings just before serving for best texture

  • Not freezer-friendly due to fresh vegetables

💡 Pro Tips for Best Results

  • Fully soften PHILADELPHIA cream cheese for ultra-smooth texture

  • Seed cucumbers to avoid excess moisture

  • Finely chop toppings for perfect scoopability

📌 Final Thoughts

This PHILADELPHIA® Mediterranean Dip delivers everything readers love—creamy, fresh, colorful, and irresistibly scoopable. It’s a modern classic that works just as well for casual snacking as it does for elegant entertaining.

OTHER RECIPES

...a great Philadelphia cream cheese recipe to try !

PHILADELPHIA CREAM CHEESE INGREDIENTS

* 1 (250 g) tub PHILADELPHIA Herb & Garlic Light Cream Cheese Spread
* 2 tablespoons fat-free sour cream
* 1/2 cup oil-packed sun-dried tomatoes, drained, finely chopped
* 1/2 cup chopped black olives
* 1/4 cup finely chopped red onions

PHILADELPHIA CREAM CHEESE INSTRUCTIONS

1. Mix cream cheese spread and sour cream in medium bowl until well blended.
2. Add remaining ingredients; mix well.
3. Serve with assorted Christie Crackers or cut-up fresh vegetables.
The Philadelphia cream cheese recipe is ready to serve....enjoy !
philadelphia-pumpkin-swirl-cheesecake

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Creamy PHILLY Beef Stroganoff



Creamy PHILLY Beef Stroganoff

This Creamy PHILLY® Beef Stroganoff takes the classic comfort dish to the next level by swapping sour cream for Philadelphia cream cheese, creating a luxuriously smooth, rich sauce that never curdles. It’s hearty, cozy, and perfect for busy weeknights or special family dinners.

⭐ Why You’ll Love This Recipe

  • Extra creamy without sour cream

  • No curdling or splitting

  • One-pan comfort food

  • Ready in under 40 minutes

  • Family-friendly and freezer-friendly

🥩 Ingredients

Stroganoff

  • 500 g beef sirloin or tenderloin, thinly sliced

  • 200 g PHILLY® cream cheese, softened

  • 1 cup beef broth

  • ½ cup milk or light cream

  • 1 small onion, finely sliced

  • 3 cloves garlic, minced

  • 250 g mushrooms, sliced

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 1 tbsp Worcestershire sauce

  • 1 tsp Dijon mustard

  • Salt and black pepper, to taste

  • ½ tsp paprika (optional)

To Serve

  • Egg noodles, rice, or mashed potatoes

  • Fresh parsley, chopped

🍳 Instructions

1. Sear the Beef

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Season beef with salt and pepper.

  3. Sear quickly (30–45 seconds per side) until just browned.

  4. Remove beef from skillet and set aside.

2. Build the Flavor

  1. Reduce heat to medium and add butter.

  2. Sauté onions until soft (3–4 minutes).

  3. Add mushrooms and cook until browned and moisture evaporates.

  4. Stir in garlic and cook for 30 seconds.

3. Make the PHILLY Sauce

  1. Pour in beef broth, Worcestershire sauce, and Dijon mustard.

  2. Simmer for 3–4 minutes.

  3. Lower heat and add PHILLY cream cheese.

  4. Stir gently until fully melted and smooth.

  5. Add milk gradually to reach desired consistency.

  6. Season with paprika, salt, and pepper.

4. Finish the Dish

  1. Return beef (and juices) to the pan.

  2. Simmer gently for 2–3 minutes — do not boil.

  3. Taste and adjust seasoning.

🍝 Serving Suggestions

Serve over:

  • Buttered egg noodles (classic)

  • Creamy mashed potatoes

  • Steamed rice

  • Cauliflower mash (low-carb option)

Garnish with fresh parsley for brightness.

🔄 Variations & Add-Ins

  • Extra rich: add ¼ cup grated Parmesan

  • Garlic lovers: roast garlic before adding

  • Spicy: pinch of chili flakes

  • Mushroom boost: use cremini + shiitake mix

❄️ Storage & Make-Ahead Tips

  • Refrigerate leftovers up to 4 days

  • Reheat gently on low heat with a splash of broth

  • Freeze without noodles for best texture (up to 2 months)

💡 Pro Tips for Perfect Stroganoff

  • Slice beef against the grain for tenderness

  • Keep heat low once cream cheese is added

  • Use softened PHILLY for the smoothest sauce

📌 Final Thoughts

This Creamy PHILLY Beef Stroganoff delivers everything comfort food should—deep flavor, silky texture, and pure satisfaction. The cream cheese creates a stable, velvety sauce that elevates this classic into a repeat-worthy favorite.

OTHER RECIPES


Philadelphia Cream Cheese Ingredients

* 1 beef flank steak (1 lb./450 g)
* 1 Tbsp. non-hydrogenated margarine
* 1 small onion, chopped
* 1 lb. (450 g) sliced fresh mushrooms
* 2 bay leaves
* 1 tsp. chopped fresh thyme
* 1 can (284 mL) 25%-less-sodium beef broth
* 1/2 cup (1/2 of 250-g tub) PHILADELPHIA Cream Cheese Spread
* 1/4 cup chopped fresh parsley
* 340 g hot cooked egg noodles

Philadelphia Cream Cheese Ingredients
Cook steak in large skillet on high heat 2 min. on each side or until browned on both sides.
 Remove from skillet; cover to keep warm.
Ad margarine and onions to skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring occasionally.
 Stir in mushrooms, bay leaves and thyme; cook 10 min., stirring occasionally. 
Add broth; bring to boil. 
Simmer on low heat 3 min. or until slightly thickened. 
Add cream cheese spread; cook until melted, stirring frequently. 
Remove and discard bay leaves.
Cut steak across the grain into thin slices. 
Add to skillet; cook 3 to 5 min. or until meat is done. 
Stir in parsley. Serve over noodles...enjoy it ! Nice !
creamy-philly-chicken-pot-pie

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Creamy PHILLY Chicken Pot Pie



Creamy PHILLY Chicken Pot Pie

Nothing says comfort like a warm, flaky Creamy PHILLY® Chicken Pot Pie fresh from the oven. This elevated version uses Philadelphia cream cheese for an irresistibly rich, velvety filling that’s creamy without being heavy. Perfect for family dinners, holidays, or make-ahead meals, this pot pie is a timeless classic with a luxurious twist.

⭐ Why This PHILLY Chicken Pot Pie Is So Good

  • Extra-creamy filling without canned soup

  • Flaky, golden crust every time

  • Family-friendly comfort food

  • Perfect for make-ahead and freezer meals

  • Easy upgrades for gourmet flavor

🥧 Ingredients

Filling

  • 2 cups cooked chicken, diced or shredded

  • 200 g PHILLY® cream cheese, softened

  • 1 cup chicken broth

  • ¾ cup milk

  • 1 cup frozen peas and carrots

  • ½ cup corn kernels (optional)

  • 1 small onion, finely diced

  • 2 cloves garlic, minced

  • 3 tbsp butter

  • 3 tbsp all-purpose flour

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp dried thyme

  • ½ tsp dried parsley

Crust

  • 2 refrigerated pie crusts (or homemade)

  • 1 egg, beaten (for egg wash)

🍳 Instructions

1. Prepare the Filling

  1. Melt butter in a large skillet over medium heat.

  2. Add onion and sauté until soft (about 3–4 minutes).

  3. Add garlic and cook for 30 seconds until fragrant.

  4. Sprinkle flour over the mixture and stir for 1 minute.

  5. Slowly whisk in chicken broth and milk until smooth.

  6. Add PHILLY cream cheese and stir until fully melted.

  7. Season with salt, pepper, thyme, and parsley.

  8. Fold in chicken, peas, carrots, and corn.

  9. Remove from heat once thick and creamy.

2. Assemble the Pot Pie

  1. Preheat oven to 190°C / 375°F.

  2. Press one pie crust into a 9-inch pie dish.

  3. Pour the creamy chicken filling evenly into the crust.

  4. Top with the second pie crust and crimp edges.

  5. Cut small slits in the top for steam.

  6. Brush with egg wash.

3. Bake

  • Bake for 35–40 minutes, until golden brown.

  • Let rest for 10 minutes before serving.

🍗 Variations & Add-Ins

  • Extra veggies: mushrooms, green beans, or potatoes

  • Cheesy upgrade: add ½ cup shredded cheddar

  • Herb boost: fresh rosemary or sage

  • Crust swap: puff pastry for a bakery-style finish

❄️ Make-Ahead & Freezing Tips

  • Assemble unbaked pie and freeze up to 3 months

  • Bake straight from frozen at 180°C / 350°F for 55–60 minutes

  • Store leftovers in the fridge for up to 4 days

💡 Pro Tips for Best Results

  • Soften PHILLY cream cheese before adding for smooth texture

  • Let filling cool slightly before assembling to avoid soggy crust

  • Place pie dish on a baking sheet to catch drips

🥗 What to Serve with Chicken Pot Pie

  • Simple green salad with vinaigrette

  • Roasted Brussels sprouts

  • Steamed green beans with butter

📌 Final Thoughts

This Creamy PHILLY Chicken Pot Pie is everything comfort food should be—rich, cozy, and deeply satisfying. The cream cheese adds depth and silkiness you won’t get from traditional recipes, making this a standout dish your readers will come back to again and again.


OTHER RECIPES



Philadelphia Cream Cheese Ingredients

* 1 Tbsp. non-hydrogenated margarine
* 1 large onion, chopped
* 1/2 lb. (225 g) mushrooms, quartered
* 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
* 1 tub (250 g) PHILADELPHIA Herb & Garlic Cream Cheese Spread
* 3/4 cup 25%-less-sodium chicken broth
* 2 cups frozen peas and carrots, thawed
* 1 refrigerated ready-to-use pie crust (1/2 of 425-g pkg.)
* 1 egg, beaten

Philadelphia Cream Cheese Instructions
  • Heat oven to 400ºF.
  • Melt margarine in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in mushrooms; cook 10 to 12 min. or until lightly browned, stirring occasionally.
  • Add chicken; cook and stir 5 min. or until done.
  • Stir in cream cheese spread and broth; cook 3 min. or until cream cheese is completely melted. Stir in vegetables.
  • Spoon into 9-inch round 1.4-L casserole sprayed with cooking spray. Brush top of chicken mixture and inside of dish with egg.
  • Cover with pie crust; gently press edge of crust onto side of dish to seal. Brush crust with remaining egg.
  • Cut slits in crust to permit steam to escape.
  • Bake 25 to 30 min. or until crust is golden brown
The Philadelphia Cream Cheese recipe of chicken pot pie is ready to serve...nice and delicious ! Enjoy !
easy-philly-oreo-cheesecake.

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Easy Creamy PHILLY Spaghettini




Easy Creamy PHILLY Spaghettini

This Creamy PHILLY Spaghettini is smooth, comforting, and packed with flavor thanks to classic Philadelphia cream cheese. Ready in under 25 minutes, it’s an effortless pasta dish the whole family will love.

⭐ Why You’ll Love This Recipe

  • Extra creamy without heavy cream

  • Budget-friendly pantry ingredients

  • Perfect base for chicken, shrimp, or veggies

  • Weeknight-ready and elegant enough for guests

🧄 Ingredients

  • 250 g spaghettini (or thin spaghetti)

  • 200 g PHILLY® cream cheese, softened

  • 3 cloves garlic, minced

  • 2 tbsp butter

  • ½ cup milk (or pasta water)

  • ½ cup grated Parmesan cheese

  • Salt and black pepper, to taste

  • ½ tsp Italian seasoning (optional)

  • Fresh parsley or basil, chopped (for garnish)

🍳 Instructions

  1. Cook the spaghettini in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.

  2. Melt butter in a large skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.

  3. Lower the heat and add PHILLY cream cheese. Stir gently until melted.

  4. Add milk (or pasta water) gradually, whisking until smooth and creamy.

  5. Stir in Parmesan, salt, pepper, and Italian seasoning.

  6. Add cooked spaghettini to the sauce and toss until fully coated.

  7. Adjust consistency with extra pasta water if needed.

  8. Garnish with fresh herbs and serve immediately.

🍗 Optional Add-Ins (Highly Recommended)

  • Grilled chicken slices

  • Sautéed mushrooms or spinach

  • Crispy bacon bits

  • Shrimp or smoked salmon

  • Red chili flakes for heat

💡 Pro Tips

  • Use low heat to prevent the cream cheese from separating

  • Freshly grated Parmesan melts best

  • For extra richness, add 1 tbsp olive oil before serving

🥗 Serving Suggestions

Serve with:

  • Garlic bread or focaccia

  • Simple green salad with lemon vinaigrette

  • Roasted vegetables

OTHER RECIPES

A great Philadelphia Cream Cheese recipe to try !

Philadelphia Cream Cheese Ingredients

* 300 g (1/3 of 900-g pkg.) spaghettini pasta, uncooked
* 1-1/4 cups 25%-less-sodium chicken broth
* 1 Tbsp. flour
* 1/3 cup PHILADELPHIA Light Cream Cheese Spread
* 3 Tbsp. KRAFT 100% Light Parmesan Grated Cheese, divided
* 1/4 tsp. ground nutmeg
* 2 Tbsp. chopped fresh parsley

Philadelphia Cream Cheese Instructions
Cook pasta as directed on package.
Meanwhile, beat broth and flour in medium saucepan with whisk until well blended. Add Philadelphia cream cheese spread, 2 Tbsp. Parmesan and nutmeg; cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
Drain pasta; toss with sauce in large bowl. Sprinkle with remaining Parmesan and parsley...and the Philadelphia Cream Cheese is ready to serve,..enjoy it !
philadelphia-pumpkin-swirl-cheesecake

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Easy PHILLY OREO Cheesecake




Easy PHILLY OREO Cheesecake

Ingredients

Crust:

  • 24 OREO cookies

  • 1/4 cup butter, melted

Filling:

  • 3 packages (8 oz each) PHILADELPHIA Cream Cheese, softened

  • 3/4 cup sugar

  • 1 tsp vanilla extract

  • 3 large eggs

  • 12 OREO cookies, coarsely chopped

Optional Topping:

  • Additional crushed OREOs

  • Whipped cream

Instructions

  1. Prepare the crust

    • Heat oven to 350°F (175°C).

    • Crush 24 OREO cookies (filling included) into fine crumbs.

    • Mix crumbs with melted butter.

    • Press firmly into the bottom of a 9-inch springform pan.

  2. Make the filling

    • Beat PHILADELPHIA Cream Cheese, sugar, and vanilla until smooth.

    • Add eggs one at a time, mixing on low speed just until blended.

    • Fold in the chopped OREO cookies.

  3. Assemble & bake

    • Pour filling over the prepared crust.

    • Bake 45–50 minutes, or until the center is almost set.

    • Run a knife around the rim of the pan to loosen the cheesecake.

    • Cool completely before removing the rim.

  4. Chill

    • Refrigerate 4 hours (overnight is best).

  5. Garnish

    • Add whipped cream or extra crushed OREOs on top if you like.

Tips

  • Use room-temperature cream cheese for a smoother filling.

  • Don’t overmix after adding eggs—prevents cracking.

  • For extra OREO flavor, add 8 more crushed OREOs into the crust.

OTHER RECIPES
...a great Philadelphia cream cheese recipe to try !

INGREDIENTS

* 24 OREO Cookies, divided
* 3 tablespoons butter, melted
* 3 (250 g) packages PHILADELPHIA Cream Cheese, softened
* 3/4 cup sugar
* 1 teaspoon vanilla
* 3 eggs

INSTRUCTIONS

1. Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
2. Beat Philadelphia cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition.

Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
3. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator. The Philadelphia cream cheese recipe is ready to serve...nice !
philadelphia-pumpkin-swirl-cheesecake.

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