Marinated PHILLY Cheese Squares



Marinated PHILLY Cheese Squares 

(Flavorful, Easy & Crowd-Pleasing)

These Marinated PHILLY® Cheese Squares are a simple yet elegant appetizer. Cubes of creamy Philadelphia cream cheese are marinated in herbs, spices, and olive oil, absorbing bold flavors that make them irresistible. They’re perfect for cheese boards, party platters, or casual snacking, and can be prepared ahead of time.

⭐ Why This Recipe Works

  • Quick and easy, ready in under 15 minutes

  • PHILLY cream cheese stays creamy and firm

  • Bold Mediterranean-inspired marinade

  • Perfect for entertaining or weeknight snacks

  • Can be customized with your favorite herbs and spices

🧄 Ingredients

Cheese

  • 250 g PHILLY® cream cheese, cut into 1-inch cubes

Marinade

  • 3 tbsp extra virgin olive oil

  • 1 clove garlic, minced

  • 1 tsp dried oregano

  • 1 tsp dried thyme or rosemary

  • ½ tsp chili flakes (optional)

  • 1 tsp lemon zest

  • Salt and black pepper, to taste

  • Optional: chopped fresh parsley or basil for garnish

🍽️ Instructions

  1. Cut PHILLY cream cheese into 1-inch cubes and place in a shallow bowl or airtight container.

  2. In a small bowl, whisk together olive oil, garlic, oregano, thyme/rosemary, chili flakes (if using), lemon zest, salt, and pepper.

  3. Pour the marinade over the cheese cubes, making sure each cube is lightly coated.

  4. Cover and refrigerate for at least 1–2 hours (or overnight for maximum flavor).

  5. Before serving, bring to room temperature and sprinkle with fresh herbs.

🥗 Serving Suggestions

  • Serve with crackers, breadsticks, or crostini

  • Add to a charcuterie board with cured meats, olives, and fresh fruit

  • Toss into a Mediterranean salad for a creamy, flavorful boost

  • Pair with roasted vegetables or grilled skewers

🔄 Variations & Upgrades

  • Sun-dried tomato & basil: add chopped sun-dried tomatoes to the marinade

  • Spicy: increase chili flakes or add a drizzle of harissa

  • Nutty: sprinkle lightly toasted pine nuts over cheese before serving

  • Herb-forward: mix in fresh thyme, rosemary, and dill for a garden-fresh flavor

❄️ Storage Tips

  • Keep marinated cheese cubes in an airtight container in the fridge for up to 3–4 days

  • Let cheese come to room temperature before serving for best flavor

  • Do not freeze—texture may change

💡 Pro Tips

  • Use firm PHILLY cream cheese for cubes that hold their shape

  • Chop herbs finely to distribute flavor evenly

  • Marinate longer for deeper, more aromatic flavor

📌 Final Thoughts

These Marinated PHILLY® Cheese Squares are an easy, elegant appetizer that delivers big flavor with minimal effort. With just a few ingredients, you can create a dish that looks gourmet but is ready in minutes. Perfect for parties, casual gatherings, or cheese boards, this recipe is sure to become a crowd favorite.


OTHER RECIPES



Philadelphia Cream Cheese Ingredients

* 1 (250 g) package PHILADELPHIA Brick Cream Cheese 
 * 1/2 cup KRAFT Extra Virgin Olive Oil Fig Balsamic Vinaigrette Dressing 
 * 2 tablespoons chopped fresh parsley 
 * 1 tablespoon finely chopped red onions 
 * 1 teaspoon lime zest 
 * 1/2 teaspoon cracked black pepper 

  Philadelphia Cream Cheese Instructions 

 1. Cut cream cheese into 32 pieces; place in shallow dish. 
 2. Mix remaining ingredients. 
 3. Pour dressing mixture over cream cheese. Refrigerate 1 hour.Cool. Enjoy the Marinated PHILLY Cheese Squares recipes !!!

Marinated PHILLY Cheese Squares Video :



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PHILADELPHIA Vanilla Mousse Cheesecake

PHILADELPHIA Vanilla Mousse Cheesecake

(Light, Creamy & Decadent)

If you’re looking for a dessert that’s light, creamy, and irresistibly indulgent, this PHILADELPHIA® Vanilla Mousse Cheesecake is your answer. Combining a buttery biscuit base, a smooth cream cheese filling, and airy vanilla mousse topping, it’s elegant enough for special occasions yet simple enough for weeknight treats. Using Philadelphia cream cheese, it delivers that signature rich, velvety texture every bite.

⭐ Why This Cheesecake Is a Winner

  • Light and airy vanilla mousse topping

  • Rich, creamy PHILADELPHIA® cream cheese filling

  • No-bake option available for effortless preparation

  • Perfect for parties, holidays, or dessert tables

  • Elegant presentation without complicated techniques

🍰 Ingredients

Biscuit Base

  • 200 g digestive biscuits or graham crackers, crushed

  • 100 g unsalted butter, melted

Cream Cheese Filling

  • 250 g PHILADELPHIA® cream cheese, softened

  • ½ cup granulated sugar

  • 1 tsp vanilla extract

  • ½ cup heavy cream, whipped

Vanilla Mousse Topping

  • 1 cup heavy cream

  • 2 tbsp powdered sugar

  • 1 tsp vanilla extract

  • Optional: fresh berries or chocolate shavings for garnish

🍽️ Instructions

1. Prepare the Base

  1. Combine crushed biscuits with melted butter in a bowl.

  2. Press the mixture firmly into the bottom of a 9-inch springform pan.

  3. Chill in the refrigerator for 15–20 minutes to set.

2. Make the Cream Cheese Filling

  1. Beat PHILADELPHIA cream cheese and sugar until smooth and creamy.

  2. Add vanilla extract and fold in whipped cream gently.

  3. Spread the filling evenly over the chilled biscuit base.

  4. Refrigerate for 30–40 minutes to firm up.

3. Prepare the Vanilla Mousse

  1. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.

  2. Spoon or pipe the mousse over the set cream cheese layer.

  3. Smooth the surface and chill for at least 2–3 hours (or overnight) for best results.

4. Serve

  • Release the cheesecake from the springform pan.

  • Garnish with fresh berries, chocolate shavings, or a drizzle of fruit coulis.

  • Slice with a hot knife for clean edges.

🔄 Variations & Upgrades

  • Chocolate twist: fold melted chocolate into the mousse

  • Fruit layer: add a thin layer of raspberry or passionfruit puree between filling and mousse

  • Nutty crunch: sprinkle crushed pistachios or almonds on top

  • Mini version: make individual cheesecake cups in jars or ramekins

❄️ Storage Tips

  • Store in the refrigerator for 3–4 days

  • Best served chilled for a light, airy texture

  • Not recommended for freezing due to mousse topping

💡 Pro Tips for Perfection

  • Use fully softened PHILADELPHIA cream cheese for a silky texture

  • Chill layers between steps to ensure mousse sets properly

  • Whip cream just to soft peaks—overwhipping can cause graininess

📌 Final Thoughts

This PHILADELPHIA® Vanilla Mousse Cheesecake is the ultimate dessert for those who love creamy, airy, and elegantly simple treats. With its delicate vanilla flavor and luxurious cream cheese base, it’s perfect for entertaining, gifting, or simply treating yourself. It’s a dessert that tastes as impressive as it looks, and readers will love how approachable it is to make at home.

OTHER RECIPES



PHILADELPHIA Ingredients
  • 40 NILLA Wafers, crushed 
  • 3 tablespoons butter or margarine, melted 
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, divided 
  • 1 cup sugar, divided 
  • 4 teaspoons vanilla, divided 
  • 3 eggs 
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
PHILADELPHIA Directions
Heat oven to 325 degrees F.
Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.


PHILADELPHIA Vanilla Mousse Cheesecake Video :



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Beetroot Relish and Dukkah


Beetroot Relish and Dukkah

(Sweet, Savory & Crunchy Delight)

Looking for a flavor-packed condiment that can elevate any dish? This Beetroot Relish and Dukkah combines earthy roasted beetroot with a vibrant, crunchy dukkah topping. Perfect as a spread, side, or garnish, it’s a versatile recipe that brings color, texture, and bold flavor to your table.

⭐ Why Readers Will Love This Recipe

  • Naturally vibrant and eye-catching

  • Sweet, earthy, and slightly tangy beetroot flavor

  • Crunchy, nutty dukkah adds irresistible texture

  • Great for entertaining, sandwiches, salads, or cheese boards

  • Healthy, vegetarian, and full of flavor

🍠 Ingredients

Beetroot Relish

  • 4 medium beetroot, roasted, peeled, and diced

  • 1 small red onion, finely chopped

  • 2 tbsp olive oil

  • 2 tbsp balsamic vinegar

  • 1 tsp honey or maple syrup

  • Salt and pepper, to taste

Dukkah (Egyptian Nut & Spice Mix)

  • ¼ cup hazelnuts (or almonds / pistachios), toasted

  • 2 tbsp sesame seeds, toasted

  • 1 tsp coriander seeds, toasted and crushed

  • ½ tsp cumin seeds, toasted and crushed

  • ½ tsp sea salt

🍽️ Instructions

1. Make the Beetroot Relish

  1. Roast beetroot at 200°C / 400°F for 25–30 minutes until tender.

  2. Heat olive oil in a skillet over medium heat. Sauté red onion until soft and translucent.

  3. Add roasted beetroot, balsamic vinegar, and honey. Cook for 3–4 minutes until heated through.

  4. Season with salt and pepper. Let cool slightly.

2. Prepare the Dukkah

  1. Toast nuts in a dry skillet over medium heat until fragrant. Cool slightly.

  2. Grind nuts coarsely in a food processor or chop finely by hand.

  3. Mix with toasted sesame seeds, crushed coriander, cumin, and salt.

3. Serve

  • Spoon beetroot relish onto a serving platter.

  • Sprinkle dukkah generously over the top.

  • Serve as a condiment with grilled meats, roasted vegetables, or fresh bread.

🥗 Serving Suggestions

  • Spread on toast or crackers for a gourmet snack

  • Dollop over roasted vegetables or grain bowls

  • Serve alongside cheese boards or charcuterie

  • Add to sandwiches, wraps, or burgers for extra flavor

🔄 Variations & Upgrades

  • Spicy kick: add chili flakes or a dash of smoked paprika

  • Sweet twist: add roasted red peppers or dried cranberries

  • Nut swap: try pecans, cashews, or macadamia nuts in the dukkah

  • Vegan glaze: drizzle with maple syrup instead of honey

❄️ Storage Tips

  • Beetroot relish: store in an airtight container in the fridge for up to 5 days

  • Dukkah: keep in a dry container for up to 2 weeks

  • Assemble just before serving for best texture and crunch

💡 Pro Tips

  • Roast beetroot in foil to retain moisture and color

  • Toast nuts and seeds slowly to avoid burning and maximize aroma

  • Coarsely chop dukkah for a crunchy texture that contrasts with creamy beetroot

📌 Final Thoughts

This Beetroot Relish and Dukkah recipe is a showstopper: vibrant, crunchy, and bursting with flavor. Its versatility makes it perfect for weeknight dinners, special occasions, or entertaining, and it’s a great way to introduce readers to creative, healthy, and flavorful condiments.

OTHER RECIPES





PHILADELPHIA INGREDIENTS
  • 100g PHILADELPHIA Original Block Cream Cheese
  • 1 cup beetroot relish
  • 1/4 cup chopped mint
  • 1/4 cup dukkah
  • Pita crisps or crackers for serving
  • Antipasto, for serving, if desired

PHILADELPHIA METHOD
ARRANGE the PHILLY onto a serving platter then drizzle over the beetroot relish. 
Top with the chopped mint then sprinkle over the dukkah. 
Serve with pita crisps, crackers and antipasto.
 Serve Immediately. 
Enjoy the Beetroot Relish and Dukkah !

Beetroot Relish and Dukkah Video :




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PHILLY Sundried Tomato and Garlic Dip



PHILLY Sundried Tomato and Garlic Dip

Looking for a show-stopping appetizer? This PHILLY® Sundried Tomato & Garlic Dip is smooth, creamy, and bursting with Mediterranean flavor. Using Philadelphia cream cheese as a base, it’s quick to make, perfect for entertaining, and guaranteed to disappear fast at parties, brunches, or casual get-togethers.

⭐ Why This Dip Is a Crowd-Pleaser

  • Ultra-creamy without heavy mayo or sour cream

  • Bold, tangy flavor from sundried tomatoes and roasted garlic

  • Ready in 15 minutes—no cooking required

  • Perfect with fresh vegetables, pita, or crackers

  • Vegetarian-friendly and versatile

🍅 Ingredients

Creamy Base

  • 225 g PHILLY® cream cheese, softened

  • 2–3 tbsp extra virgin olive oil

  • 1 clove garlic, minced

  • 1 tsp lemon juice

  • Salt and black pepper, to taste

Flavor Boosters

  • ½ cup sundried tomatoes, finely chopped (preferably oil-packed)

  • 2 tbsp fresh basil, chopped

  • 2 tbsp grated Parmesan cheese (optional, for extra richness)

  • 1–2 tsp fresh parsley, chopped (optional)

🍽️ Instructions

  1. Beat PHILLY cream cheese in a medium bowl until smooth and creamy.

  2. Mix in olive oil, minced garlic, lemon juice, salt, and pepper until fully combined.

  3. Fold in sundried tomatoes, basil, Parmesan (if using), and parsley.

  4. Transfer to a serving dish and drizzle a little olive oil on top for garnish.

  5. Chill for 10–15 minutes to allow flavors to meld, then serve.

🥖 Serving Suggestions

  • Warm pita bread or crostini

  • Fresh vegetables: carrots, cucumber, bell peppers

  • Crackers or tortilla chips

  • Spread on sandwiches or wraps for a flavor boost

🔄 Variations & Upgrades

  • Spicy kick: add crushed red pepper flakes

  • Nutty flavor: sprinkle with toasted pine nuts

  • Extra herbs: mix in thyme or oregano

  • Roasted red pepper twist: replace half the sundried tomatoes with roasted red peppers

❄️ Storage Tips

  • Store in an airtight container in the refrigerator for up to 3 days

  • Bring to room temperature before serving for optimal creaminess

  • Not recommended for freezing due to fresh herbs and olive oil

💡 Pro Tips

  • Always soften PHILLY cream cheese first for a silky, lump-free dip

  • Chop sundried tomatoes finely for even distribution

  • Add olive oil gradually to control the creaminess and texture

📌 Final Thoughts

This PHILLY® Sundried Tomato & Garlic Dip is the perfect balance of creamy richness and bold Mediterranean flavor. It’s simple to prepare, elegant to serve, and versatile enough for snacking, entertaining, or spreading on sandwiches. Readers will love how easy it is to elevate a classic cream cheese dip into something extraordinary.

OTHER RECIPES



A nice Philadelphia Cream Cheese recipe ! 

Philadelphia Cream Cheese INGREDIENTS 

 * 1 (250 g) tub PHILADELPHIA Cream Cheese Spread 
 * 1/2 cup MIRACLE WHIP Dressing 
 * 2 tablespoons finely chopped fresh chives 
 * 1 clove garlic, minced 
 * 1 teaspoon freshly ground black pepper 
 * 1/2 cup sundried tomatoes packed in oil, drained, chopped 

Philadelphia Cream Cheese INSTRUCTIONS 

 1. Mix all ingredients except tomatoes until well blended. Stir in tomatoes. 
 2. Serve with Christie Crackers and cut-up fresh vegetables. 
The Philadelphia Cream Cheese recipe is ready !!

PHILLY Sundried Tomato and Garlic Dip Video :




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PHILLY Sundried Tomato and Garlic Dip

PHILLY Sundried Tomato and Garlic Dip

Elevate your appetizer game with this PHILLY® Sundried Tomato & Garlic Dip. Smooth, creamy, and bursting with savory flavor, it’s the perfect combination of tangy sundried tomatoes, aromatic garlic, and silky Philadelphia cream cheese. Whether for parties, game day, or casual snacking, this dip is always a hit.

⭐ Why Readers Will Love It

  • Ultra-creamy without mayo overload

  • Bold Mediterranean flavors in every bite

  • Ready in under 15 minutes

  • Perfect with vegetables, crackers, or bread

  • Naturally vegetarian

🍅 Ingredients

Creamy Base

  • 225 g PHILLY® cream cheese, softened

  • 2–3 tbsp olive oil

  • 1 clove garlic, minced

  • 1 tsp lemon juice

  • Salt and pepper, to taste

Flavor Boosters

  • ½ cup sundried tomatoes, finely chopped (oil-packed recommended)

  • 2 tbsp fresh basil, chopped

  • 1–2 tsp chopped fresh parsley (optional)

  • 2 tbsp grated Parmesan cheese (optional, for richness)

🍽️ Instructions

  1. In a medium bowl, beat PHILLY cream cheese until smooth.

  2. Stir in olive oil, garlic, lemon juice, salt, and pepper until fully combined.

  3. Fold in sundried tomatoes, basil, parsley, and Parmesan (if using).

  4. Transfer to a serving dish and drizzle with a little extra olive oil for garnish.

  5. Chill for 10–15 minutes for flavors to meld (optional but recommended).

🥖 Serving Suggestions

  • Pita chips or crostini

  • Sliced baguette

  • Fresh vegetables (carrots, cucumber, bell peppers)

  • Crackers or tortilla chips

🔄 Variations & Upgrades

  • Spicy: add crushed red pepper flakes

  • Nutty: sprinkle with toasted pine nuts

  • Herbal boost: mix in thyme or oregano

  • Roasted red pepper: replace half sundried tomatoes for extra sweetness

❄️ Storage Tips

  • Refrigerate in an airtight container for up to 3 days

  • Bring to room temperature before serving for best flavor

  • Not recommended for freezing due to fresh herbs and oil

💡 Pro Tips for Perfect Dip

  • Use softened PHILLY cream cheese for a smooth, lump-free texture

  • Chop sundried tomatoes finely so every bite is evenly flavorful

  • Add olive oil gradually to control creaminess

📌 Final Thoughts

This PHILLY® Sundried Tomato & Garlic Dip is creamy, bold, and irresistible. Its fresh Mediterranean flavors combined with smooth cream cheese make it a versatile appetizer that’s perfect for entertaining, snacking, or even spreading on sandwiches.

OTHER RECIPES



Philadelphia Cream Cheese Ingredients
* 1 (250 g) tub PHILADELPHIA Cream Cheese Spread
* 1/2 cup MIRACLE WHIP Dressing
* 2 tablespoons finely chopped fresh chives
* 1 clove garlic, minced
* 1 teaspoon freshly ground black pepper
* 1/2 cup sundried tomatoes packed in oil, drained, chopped

Philadelphia Cream Cheese Instructions
1. Mix all ingredients except tomatoes until well blended. Stir in tomatoes.
2. Serve with Christie Crackers and cut-up fresh vegetables.
Enjoy the philadephia cream cheese dip !

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