PHILADELPHIA CREAM CHEESE

PHILADELPHIA Mediterranean Dip

2011-11-22T09:05:00.000-08:00

PHILADELPHIA Mediterranean Dip ...a great Philadelphia cream cheese recipe to try !

PHILADELPHIA CREAM CHEESE INGREDIENTS

* 1 (250 g) tub PHILADELPHIA Herb & Garlic Light Cream Cheese Spread
* 2 tablespoons fat-free sour cream
* 1/2 cup oil-packed sun-dried tomatoes, drained, finely chopped
* 1/2 cup chopped black olives
* 1/4 cup finely chopped red onions

PHILADELPHIA CREAM CHEESE INSTRUCTIONS

1. Mix cream cheese spread and sour cream in medium bowl until well blended.
2. Add remaining ingredients; mix well.
3. Serve with assorted Christie Crackers or cut-up fresh vegetables.
The Philadelphia cream cheese recipe is ready to serve....enjoy !
philadelphia-pumpkin-swirl-cheesecake

PHILLY Sundried Tomato and Garlic Dip

2011-11-05T02:05:00.000-07:00

PHILLY Sundried Tomato and Garlic Dip

Philadelphia Cream Cheese Ingredients

* 1 (250 g) tub PHILADELPHIA Cream Cheese Spread
* 1/2 cup MIRACLE WHIP Dressing
* 2 tablespoons finely chopped fresh chives
* 1 clove garlic, minced
* 1 teaspoon freshly ground black pepper
* 1/2 cup sundried tomatoes packed in oil, drained, chopped

Philadelphia Cream Cheese Instructions

1. Mix all ingredients except tomatoes until well blended. Stir in tomatoes.
2. Serve with Christie Crackers and cut-up fresh vegetables.

Creamy PHILLY Maple Bread Pudding

2011-10-29T02:04:00.000-07:00

Creamy PHILLY Maple Bread Pudding
Philadelphia Cream Cheese Ingredients

* 1 Tbsp. butter
* 2 Granny Smith apples, peeled, thinly sliced
* 1/2 cup (1/2 of 250-g tub) PHILADELPHIA Cream Cheese Spread
* 4 eggs
* 1 tsp. vanilla
* 1-1/4 cups milk
* 1/2 cup maple syrup, divided
* 7 cups (275 g) French bread cubes (1 inch)

Philadelphia Cream Cheese Instructions
Heat oven to 375ºF
Melt butter in large skillet on medium-high heat. Add apples; cook 5 to 7 min. or until golden brown, stirring occasionally. Meanwhile, beat cream cheese spread, eggs and vanilla in large bowl with whisk until well blended. Gradually whisk in milk. Reserve 1 Tbsp. syrup; stir remaining syrup into cream cheese mixture. Add bread cubes; stir to evenly coat.
Add apples to bread mixture; mix lightly. Pour into 9-inch square baking dish sprayed with cooking spray.
Bake 40 min. or until pudding is set in centre and top is golden brown. Drizzle with reserved syrup. Let stand 10 min. before serving.
Serve with Whipped Maple PHILLY Dip.

Marinated PHILLY Cheese Squares

2011-10-22T02:03:00.000-07:00

Marinated PHILLY Cheese Squares

Philadelphia Cream Cheese Ingredients

* 1 (250 g) package PHILADELPHIA Brick Cream Cheese
* 1/2 cup KRAFT Extra Virgin Olive Oil Fig Balsamic Vinaigrette Dressing
* 2 tablespoons chopped fresh parsley
* 1 tablespoon finely chopped red onions
* 1 teaspoon lime zest
* 1/2 teaspoon cracked black pepper

Philadelphia Cream Cheese Instructions

1. Cut cream cheese into 32 pieces; place in shallow dish.
2. Mix remaining ingredients.
3. Pour dressing mixture over cream cheese. Refrigerate 1 hour.

Creamy PHILLY Pesto Chicken

2011-10-16T02:02:00.000-07:00

Creamy PHILLY Pesto Chicken
Philadelphia Cream Cheese Ingredients

* 1 tsp. oil
* 4 small boneless skinless chicken breasts (1 lb./450 g)
* 1/4 cup PHILADELPHIA Cream Cheese Spread
* 1/3 cup 25%-less-sodium chicken broth
* 2 Tbsp. pesto

Philadelphia Cream Cheese Instructions
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 min. on each side or until done (170ºF). Transfer to plate; cover to keep warm.
Add cream cheese spread to skillet; cook on medium heat 5 min. or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 min. or until sauce is thickened and well blended. Pour over chicken..enjoy it !

Creamy PHILLY Beef Stroganoff

2011-10-10T02:01:00.000-07:00

Creamy PHILLY Beef Stroganoff
Philadelphia Cream Cheese Ingredients

* 1 beef flank steak (1 lb./450 g)
* 1 Tbsp. non-hydrogenated margarine
* 1 small onion, chopped
* 1 lb. (450 g) sliced fresh mushrooms
* 2 bay leaves
* 1 tsp. chopped fresh thyme
* 1 can (284 mL) 25%-less-sodium beef broth
* 1/2 cup (1/2 of 250-g tub) PHILADELPHIA Cream Cheese Spread
* 1/4 cup chopped fresh parsley
* 340 g hot cooked egg noodles

Philadelphia Cream Cheese Ingredients
Cook steak in large skillet on high heat 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
Ad margarine and onions to skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring occasionally. Stir in mushrooms, bay leaves and thyme; cook 10 min., stirring occasionally. Add broth; bring to boil. Simmer on low heat 3 min. or until slightly thickened. Add cream cheese spread; cook until melted, stirring frequently. Remove and discard bay leaves.
Cut steak across the grain into thin slices. Add to skillet; cook 3 to 5 min. or until meat is done. Stir in parsley. Serve over noodles...enjoy it ! Nice !
creamy-philly-chicken-pot-pie

Creamy PHILLY Chicken Pot Pie

2010-02-22T01:59:00.000-08:00

Creamy PHILLY Chicken Pot Pie

Philadelphia Cream Cheese Ingredients

* 1 Tbsp. non-hydrogenated margarine
* 1 large onion, chopped
* 1/2 lb. (225 g) mushrooms, quartered
* 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
* 1 tub (250 g) PHILADELPHIA Herb & Garlic Cream Cheese Spread
* 3/4 cup 25%-less-sodium chicken broth
* 2 cups frozen peas and carrots, thawed
* 1 refrigerated ready-to-use pie crust (1/2 of 425-g pkg.)
* 1 egg, beaten

Philadelphia Cream Cheese Instructions

Heat oven to 400ºF.
Melt margarine in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in mushrooms; cook 10 to 12 min. or until lightly browned, stirring occasionally.
Add chicken; cook and stir 5 min. or until done.
Stir in cream cheese spread and broth; cook 3 min. or until cream cheese is completely melted. Stir in vegetables.
Spoon into 9-inch round 1.4-L casserole sprayed with cooking spray. Brush top of chicken mixture and inside of dish with egg.
Cover with pie crust; gently press edge of crust onto side of dish to seal. Brush crust with remaining egg.

Cut slits in crust to permit steam to escape.
Bake 25 to 30 min. or until crust is golden brown

The Philadelphia Cream Cheese recipe of chicken pot pie is ready to serve...nice and delicious ! Enjoy !
easy-philly-oreo-cheesecake.

Easy Creamy PHILLY Spaghettini

2010-02-22T01:58:00.000-08:00

Easy Creamy PHILLY Spaghettini
A great Philadelphia Cream Cheese recipe to try !

Philadelphia Cream Cheese Ingredients

* 300 g (1/3 of 900-g pkg.) spaghettini pasta, uncooked
* 1-1/4 cups 25%-less-sodium chicken broth
* 1 Tbsp. flour
* 1/3 cup PHILADELPHIA Light Cream Cheese Spread
* 3 Tbsp. KRAFT 100% Light Parmesan Grated Cheese, divided
* 1/4 tsp. ground nutmeg
* 2 Tbsp. chopped fresh parsley

Philadelphia Cream Cheese Instructions
Cook pasta as directed on package.
Meanwhile, beat broth and flour in medium saucepan with whisk until well blended. Add Philadelphia cream cheese spread, 2 Tbsp. Parmesan and nutmeg; cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
Drain pasta; toss with sauce in large bowl. Sprinkle with remaining Parmesan and parsley...and the Philadelphia Cream Cheese is ready to serve,..enjoy it !
philadelphia-pumpkin-swirl-cheesecake

Classic PHILADELPHIA Cheesecake

2010-02-22T01:56:00.000-08:00

Classic PHILADELPHIA Cheesecake
A nice Philadelphia cream cheese recipe to try !
Ingredients

* 1-1/4 cups HONEY MAID Graham Crumbs
* 1/4 cup butter, melted
* 3 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese, softened
* 3/4 cup sugar
* 1 tsp. vanilla
* 3 eggs

Instructions
Heat oven to 350°F.
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
Beat Philadelphia cream cheese, sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 40 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. The Philadelphia cream cheese recipe cheesecake is ready to serve...nice cake to try !
Philadelphia sundried..

PHILLY Spicy Thai Soup

2010-02-22T01:51:00.000-08:00

PHILADELPHIA Spicy Thai Soup
A great PHILADELPHIA Cream Cheese recipe to try !
Ingredients

* 1/4 cup KRAFT Signature Asian Sesame Dressing
* 1 onion, chopped
* 1 teaspoon red curry paste
* 3 (10 ounce) cans 25%-less-sodium chicken broth
* 1 (2 pound) butternut squash, peeled, cubed
* 1/2 cup PHILADELPHIA Light Cream Cheese Spread
* 1/4 cup chopped cilantro

INSTRUCTIONS

1. Heat dressing in large saucepan on medium-high heat. Add onions; cook and stir 5 minutes or until crisp-tender. Stir in curry paste. Gradually add broth, stirring until well blended.
2. Add squash. Bring to boil. Reduce heat to medium; cover. Simmer 15 minutes or until squash is tender, stirring occasionally.
3. Pour, in batches, into blender; cover. Blend until pureed. Return to saucepan. Add PHILADELPHIA cream cheese spread and cilantro; cook until PHILADELPHIA cream cheese is melted and mixture is well blended, stirring frequently with wire whisk. The PHILADELPHIA cream cheese recipe of Thai soup is ready to serve...enjoy the soup.!
easy-philly-oreo-cheesecake

PHILADELPHIA Pumpkin Swirl Cheesecake

2009-06-14T09:12:00.000-07:00

PHILADELPHIA Pumpkin Swirl Cheesecake

INGREDIENTS

* 18 PEEK FREANS Ginger Crisps, crushed
* 1/4 cup finely chopped pecans
* 1/4 cup butter, melted
* 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
* 3/4 cup sugar, divided
* 1 teaspoon vanilla
* 3 eggs
* 1 cup canned pumpkin
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1 dash ground cloves

INSTRUCTIONS

1. Heat oven to 350 degrees F. Combine cookie crumbs, pecans and butter. Press onto bottom of 9 inch springform pan.
2. Beat philadelphia cream cheese, 1/2 cup of the sugar and vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1 cup plain batter; place in small bowl. Stir remaining 1/4 cup sugar, pumpkin and spices into remaining batter. Spoon pumpkin batter into crust; top with spoonfuls of reserved plain batter. Cut through batters with knife several times for marble effect.
3. Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 12 slices. Store leftover cheesecake in refrigerator. The Philadelphia cream cheese pumpkin swirl cheesecake is ready...nice ! Enjoy the cheesecake !
easy-philly-oreo-cheesecake.

PHILADELPHIA Sundried Tomato and Garlic Dip

2009-06-14T09:11:00.000-07:00

PHILADELPHIA Sundried Tomato and Garlic Dip

INGREDIENTS

* 1 (250 g) tub PHILADELPHIA Cream Cheese Spread
* 1/2 cup MIRACLE WHIP Dressing
* 2 tablespoons finely chopped fresh chives
* 1 clove garlic, minced
* 1 teaspoon freshly ground black pepper
* 1/2 cup sundried tomatoes packed in oil, drained, chopped

INSTRUCTIONS

1. Mix all ingredients except tomatoes until well blended. Stir in tomatoes.
2. Serve with Christie Crackers and cut-up fresh vegetables.
The Philadelphia cream cheese recipe is ready to serve....!! Enjoy it ...
philadelphia-mediterranean-dip.

PHILLY Sundried Tomato and Garlic Dip

2009-06-14T09:10:00.000-07:00

PHILLY Sundried Tomato and Garlic Dip

A nice Philadelphia Cream Cheese recipe !
INGREDIENTS

* 1 (250 g) tub PHILADELPHIA Cream Cheese Spread
* 1/2 cup MIRACLE WHIP Dressing
* 2 tablespoons finely chopped fresh chives
* 1 clove garlic, minced
* 1 teaspoon freshly ground black pepper
* 1/2 cup sundried tomatoes packed in oil, drained, chopped

INSTRUCTIONS

1. Mix all ingredients except tomatoes until well blended. Stir in tomatoes.
2. Serve with Christie Crackers and cut-up fresh vegetables. The Philadelphia Cream Cheese recipe is ready !!

philadelphia-pumpkin-swirl-cheesecake.

Easy PHILLY OREO Cheesecake

2009-06-14T09:08:00.000-07:00

Easy PHILLY OREO Cheesecake ...a great Philadelphia cream cheese recipe to try !

INGREDIENTS

* 24 OREO Cookies, divided
* 3 tablespoons butter, melted
* 3 (250 g) packages PHILADELPHIA Cream Cheese, softened
* 3/4 cup sugar
* 1 teaspoon vanilla
* 3 eggs

INSTRUCTIONS

1. Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
2. Beat Philadelphia cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition.

Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
3. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator. The Philadelphia cream cheese recipe is ready to serve...nice !
philadelphia-pumpkin-swirl-cheesecake.